Cationic Surface Sizing Agents
Advanced polymer emulsions specifically engineered to provide superior water resistance, ink holdout, and surface strength for high-grade paper.
Request a Process AuditPremium Fluid Resistance & Printability
At Akash Polymers, our cationic surface sizing agents are formulated to work in harmony with starch at the size press. Thanks to their strong affinity to negatively charged cellulose fibers, these cross-linking polymers develop rapid water resistance (Cobb values) while significantly enhancing surface lint control and printing sharpness.
Excellent Cobb Control
Delivers swift, uniform, and stable liquid absorption resistance, drastically lowering Cobb-60 metrics across cultural and packaging grades.
Printability & Ink Holdout
Enhances surface cross-linking to prevent feathering, resulting in sharper dot reproduction and optimal ink holdout for modern high-speed printing.
Starch Compatibility
Demonstrates excellent mechanical stability and compatibility with oxidized or enzyme-converted starches without viscosity spikes at the size press.
Cationic Surface Sizing Agents
Advanced polymer emulsions specifically engineered to provide superior water resistance, ink holdout, and surface strength for high-grade paper.
Request a Process AuditPremium Fluid Resistance & Printability
At Akash Polymers, our cationic surface sizing agents are formulated to work in harmony with starch at the size press. Thanks to their strong affinity to negatively charged cellulose fibers, these cross-linking polymers develop rapid water resistance (Cobb values) while significantly enhancing surface lint control and printing sharpness.
Excellent Cobb Control
Delivers swift, uniform, and stable liquid absorption resistance, drastically lowering Cobb-60 metrics across cultural and packaging grades.
Printability & Ink Holdout
Enhances surface cross-linking to prevent feathering, resulting in sharper dot reproduction and optimal ink holdout for modern high-speed printing.
Starch Compatibility
Demonstrates excellent mechanical stability and compatibility with oxidized or enzyme-converted starches without viscosity spikes at the size press.
